The 5 foods you should eat every day

March 8th, 2010

Eating right on a budget can be a challenge, but it’s certainly not impossible. Consider this your cheat sheet to the 5 inexpensive foods you should eat everyday for optimum health.

#1 Leafy greens
Medical experts call them one of nature’s miracle foods. Leafy greens like Swiss chard and kale are high in nutrients like folate and vitamins A and C that can lower your risk of cancer. Just one cup of dark, leafy greens a day could also prevent diabetes and high blood pressure.
 
#2 Nuts
Many nutritionists recommend nuts like almonds, cashews and walnuts because they’re high in natural fiber. Fiber slows your digestive process, keeping hunger and unhealthy mid-afternoon snacks at bay. Goodbye vending machine runs!
 
#3 Onions
Studies show that consuming onions on a regular basis may reduce symptoms of asthma and the risk of developing stomach cancer. Add them to soups and stir-fry, and just remember — the stronger the onion, the greater the health benefit.
 
#4 Whole grains
Refined grains, like white rice and pasta, have lost 90% of their nutritional value through the refining process. As if that weren’t reason enough to choose whole grains like brown rice, quinoa and whole oats, a recent study showed that a diet rich in whole grains actually flattens your belly by reducing fat storage in your lower abdominal region.
 
#5 Yogurt
Making yogurt part of your daily eating routine can improve your digestion — if you’re buying the right stuff. Check that the label lists “active cultures” to make sure you’re getting healthy probiotics, and pick a yogurt rich in vitamin D to prevent osteoporosis.

Improve Your Mental Health

March 1st, 2010

Ten Tips for Mental Health

Build Confidence – Identify your abilities and weaknesses together, accept them, build on them and do the best with what you have.

Accept Compliments – Many of us have difficulty accepting kindness from others but we all need to remember the positive strokes when times gets tough.

Make Time for Family and Friends – These relationships need to be nurtured; if taken for granted they will not be there to share life’s joys and sorrows.

Give and Accept Support – Friends and family relationships thrive when they are “put to the test”.

Create a Meaningful Budget – Financial problems cause stress. Over-spending on our “wants” instead of our “needs” is often the culprit.

Volunteer – Being involved in community gives a sense of purpose and satisfaction that paid work cannot.

Manage Stress – We all have stressors in our lives but learning how to deal with them when they threaten to overwhelm us will maintain our mental health.

Find Strength in Numbers – Sharing a problem with others who have had similar experiences may help you find a solution and will make you feel less isolated.

Identify and Deal with Moods – We all need to find safe and constructive ways to express our feelings of anger, sadness, joy and fear.

Learn To Be At Peace with Yourself – Get to know who you are, what makes you really happy, and learn to balance what you can and cannot change about yourself.

 

 

Choosing Protein Wisely

February 23rd, 2010

What makes protein good or bad? Find out — and learn to make smart protein choices.

Our bodies need protein to build strong bones, muscles, skin, and cells. Because we can’t store protein in our bodies the way we can store carbohydrates, we need to make sure we eat enough protein every day. But is all protein created equal?

What makes a protein “good” or “bad” is its saturated fat content. Proteins that are high in saturated fats can raise your cholesterol level, which in turn puts you at higher risk for heart disease. Most adults need to eat 40 to 65 grams of protein each day. And though most Americans already eat more protein than they need, we don’t necessarily eat enough of the “good” protein. So how can we make smart choices about which sources of protein to choose?

Good Sources of Protein
Here are a variety of protein choices you probably encounter every day:

Meats.  Salami, steak, and chicken with skin are meats that are high in protein but also high in saturated fat. A six-ounce steak, for instance, has almost all the protein you need for one day, but that same steak has nearly 75 percent of your daily saturated fat intake. Does this mean you have to give up your Italian sub sandwiches or Philly cheesesteaks? Not necessarily.  Try to eat these meats only once or twice a week.

Lean meats. Luckily, there are also leaner choices for die-hard meat eaters. Chicken, turkey, fish, and beef that is 95 percent lean are still high in protein but have less fat, especially the saturated fats that can lead to high blood pressure and high cholesterol.

Soy. Soy proteins are rich in protein and low in saturated fats. She recommends edamame (baby soybeans) and vegetarian meat alternatives such as soy nuggets and veggie burgers. Look for these in the refrigerator case at your local supermarket. Edamame is usually served lightly boiled and salted, often as a part of Japanese and Chinese cuisine. If you don’t have an Asian specialty market near you, check the freezer section of conventional supermarkets, which sometimes carry edamame.

Beans, legumes, and nuts. All varieties of beans are good sources of protein and low in saturated fats.  Chickpeas, or garbanzo beans, taste delicious on salads or in hummus, a low-fat dip. Spicy vegetarian chili recipes can be a flavorful alternative to traditional chili. Legumes such as dried peas and lentils can also be used in chili and stews. And nuts, when eaten in moderation, are another good source of protein that is not high in fat.

Dairy. Dairy products are often overlooked as sources of protein, but they are certainly worth mentioning. Some dairy products are higher in saturated fat than others.  A good souce of dairy is a  low-fat version of cottage cheese, Greek-style yogurt, and ricotta cheese, not only because of their value as a protein source but because they also make an easy and convenient snack.

In addition to choosing good sources of protein, it can also be useful to plan your meals ahead of time. Advance planning can help you identify the foods that you tend to eat too much of, allowing you to make better substitutions beforehand.

Things to Remember
When choosing protein sources, remember that while you might get the same amount of protein from high- and low-fat options, you run the risk of increasing your blood pressure and cholesterol levels by choosing sources with a higher fat content. Consider leaner cuts of meats and getting more of your daily protein from plant sources to protect your heart.

The Anti-Aging Diet

February 19th, 2010
Can what you eat help you age gracefully?
 
It seems we’re all trying to find the “magic bullet” that delays the natural aging process. Put an antiaging label on most any product, and it flies off the shelves.

Yet if you’re trying to look your best without going under the knife, a secret ingredient might be right under your nose. Some experts say one answer to aging gracefully can be found in the grocery store — in fruits, vegetables, green tea, and a host of other healthful foods that are rich in antioxidants and other potentially age-deterring compounds.

What Is Aging?

Of course, the signs of aging include not only wrinkles,  but also memory loss, decreased brain function, and an increasing risk for chronic diseases such as heart disease,  osteoporosis, and cancer.  Healthy aging  is also defined as living a longer, healthier life. And many studies have documented the link between a healthy diet and prevention of age-related or chronic diseases.

Adopting a healthy lifestyle that includes regular physical activity,  adequate rest, avoiding tobacco, and a diet full of healthy foods and beverages can be the best defense against aging. Dietary choices are critical to delay the onset of aging and age-related diseases, and the sooner you start, the greater the benefit. 

Antioxidants and Inflammation

Some foods and beverages contain powerful substances called phytonutrients that some believe are capable of unlocking the key to longevity. Phytonutrients, which are members of the antioxidant family, gobble up “free radicals” — oxygen molecules that play a role in the onset of illnesses such as heart disease, cancer, osteoporosis, and Alzheimer’s disease.

As we age, we become more susceptible to the long-term effects of oxidative stress (a condition where the body basically has too many free radicals) and inflammation on the cellular level. The theory is that antioxidants and other age-defying compounds help cells ward off damage from free radicals and minimize the impact of aging.

Beyond antioxidants, some other compounds in foods can affect aging. They can be classified according to their impact on inflammation at the cellular level, experts say. All foods fit into three categories: pro-inflammatory, neutral, or anti-inflammatory.  You can help to slow aging at the cellular level by choosing foods that are anti-inflammatory and rich in antioxidants.

Age-related changes may be reversed by consuming foods and beverages that are rich in a variety of compounds, including antioxidants, and are anti-inflammatory, such as cold-water fish and richly colored fruits and vegetables. On the other hand, foods classified as pro-inflammatory can accelerate aging

If  we eat large amounts of saturated or trans fatty acids, sugars, and starches, insulin levels surge and trigger an anti-inflammatory response and accelerate the aging process.

While the benefits to eating healthy are many,  diet is certainly not the only factor that affects the aging process. Stress, hormones, ultraviolet light, and a weakened immune system also contribute to aging. Still, making smart lifestyle choices are within your control, and are among the best things you can do to help prevent disease and retard aging.

6 ways to live a lot longer

February 8th, 2010

Things you can do that will seriously improve your longevity. Here are 5 to try today:

1) Add raspberries to your oatmeal

Most Americans eat 14 to 17 g of fiber per day; add just 10 grams more and reduce your risk of dying from heart disease by 17%, according to a Netherlands study. Dietary fiber helps reduce total and LDL (”bad”) cholesterol, improve insulin sensitivity, and boost weight loss. One easy fix: Top your oatmeal (1/2 cup dry has 4 g fiber) with 1 cup of raspberries (8 g) and you get 12 g of fiber in just one meal. Other potent fiber-rich foods: 1/2 cup of 100% bran cereal (8.8 g), 1/2 cup of cooked lentils (7.8 g), 1/2 cup of cooked black beans (7.5 g), one medium sweet potato (4.8 g), one small pear (4.3 g).

2) Drink green or black tea

Both green and black teas contain a concentrated dose of catechins, substances that help blood vessels relax and protect your heart. In a study of more than 40,500 Japanese men and women, those who drank 5 or more cups of green tea every day had the lowest risk of dying from heart disease and stroke. Other studies involving black tea showed similar results. You really need only 1 or 2 cups of tea daily to start doing your heart some good—just make sure it’s a fresh brew. Ready-to-drink teas (the kind you find in the supermarket beverage section) don’t offer the same health benefits.

3) Swap seltzer for soda

Scientists in Boston found that drinking one or more regular or diet colas every day doubles your risk of metabolic syndrome–a cluster of conditions, including high blood pressure, elevated insulin levels, and excess fat around the waist—that increase your chance of heart disease and diabetes. Controlling blood pressure and cholesterol levels, preventing diabetes, and not smoking can add 6 to 9 1/2 healthy years to your life.

4)  Eat purple food

Concord grapes, blueberries, red wine: They all get that deep, rich color from polyphenols—compounds that reduce heart disease risk and may also protect against Alzheimer’s disease, according to research. Polyphenols help keep blood vessels and arteries flexible and healthy. “What’s good for your coronary arteries is also good for your brain’s blood vessels.  Preliminary animal studies suggest that adding dark grapes to your diet may improve brain function. What’s more, in a recent human study, researchers found that eating 1 or more cups of blueberries every day may improve communication between brain cells, enhancing your memory.

5) Walk instead of drive 

“Fit” people–defined as those who walk for about 30 minutes a day–are more likely to live longer than those who walk less, regardless of how much body fat they have, according to a recent study of 2,603 men and women. Similarly, overweight women can improve their heart health by adding just 10 minutes of activity to their daily routine, says recent research. So take a walk on your lunch hour, do laps around the field while your kid is at soccer practice–find ways to move a little more, every day.

Flatten Your Abs

February 2nd, 2010

What is the one fitness goal you wish you could achieve? If you’re like most people, you want six-pack abs. It seems easy; do hundreds of crunches a day and wait for your abs to magically appear. But, after a few months of that you might be wondering: where’s my six-pack?

It Takes More Than Ab Exercises

As you may have found, crunches aren’t enough to flatten your abs. Ab exercises will build strength, especially if you focus on core strength but, if there’s a layer of fat there, you’ll never see them. You’ve probably heard that spot reducing is about is effective as spitting in the wind, but when you work your abs in an effort to reduce the belly flab, spot reducing is exactly what you’re trying to do. The body can’t be forced to lose fat in a particular area by exercising the muscles directly under that area. What you should be focusing on is losing body fat and gaining a little muscle.

Start with Your Diet

The first step to losing body fat is changing your diet.

  • Eat Fewer Calories. Create a mild caloric deficit by monitoring your portion sizes and making sure you’re eating less than you’re burning. It’s easier to eat less calories if you fill up on high fiber foods and make sure your meals are balanced between carbs (about 50-60%), protein (about 20-30%) and fat (about 20-30%).
  • Drink More Water. Sometimes hunger pangs are actually your body’s plea for water.
Start an Exercise Routine

Once you’ve reduced your calorie intake, its time to start working out. Diet without exercise will lead to some weight loss, but at some point you’ll reach a plateau. Exercise can get you past plateaus while preserving your muscle mass. Your program should include:

  • 3-5 days of cardio a week for 30 to 45 minutes in your THR zone. Any cardio will do–doing what you like will make workouts more fun
  • Weight training that targets ALL of your muscle groups 2-3 non-consecutive days a week, abs included (don’t work them everyday!)
  • Stretching after your workouts for flexibility and relaxation
  • Warm ups before each workout, cool-downs after and plenty of water in between

4 Ways to Boost Women’s Health

January 27th, 2010

Women’s health concerns are a little different from those of men. Find out how women can stay healthy at any stage of life.

To look and feel your best at every age, it’s important to make smart lifestyle and health choices. Here are six simple things that women can do every day (or with regularity) to ensure good health:

Health Tip #1: Eat a healthy diet.  Try eating a variety of fresh fruits and vegetables and fewer processed foods. Eat whole grains and high-fiber foods and choose leaner cuts of meat, fish, and poultry. Include low-fat dairy products in your diet as well — depending on your age, you need between 800 and 1,500 milligrams of calcium daily to help avoid osteoporosis.   Avoid foods and beverages that are high in calories, sugar, salt, and fat.  Healthy eating will help you maintain a proper weight for your height, which is important because being overweight can lead to a number of illnesses. Looking for a healthy snack? Try some raw vegetables, such as celery, carrots, broccoli, cucumbers, or zucchini with dip made from low-fat yogurt.  If you’re not getting enough vitamins and nutrients in your diet, you might want to take a multivitamin and a calcium supplement to make sure you’re maintaining good health.

Health Tip #2: Exercise. Heart disease is the leading cause of death among women in America, but plenty of exercise can help keep your heart healthy. You want to exercise at least 30 minutes a day, five days a week, if not every day. Aerobic exercises (walking, swimming, jogging, bicycling, dancing) are good for women’s health in general and especially for your heart.

Health Tip #3: Avoid risky habits. Stay away from cigarettes and people who smoke. Don’t use drugs. If you drink alcohol, do so in moderation. Most women’s health studies show that women can safely consume one drink a day. A drink is considered to be about 12 to 14 grams of alcohol, which is equal to 12 ounces of beer (4.5 percent alcohol); 5 ounces of wine (12.9 percent alcohol); or 1.5 ounces of spirits (hard liquor such as gin or whiskey, 80-proof).

Health Tip #4: Check for breast cancer. The American Cancer Society no longer recommends monthly breast self-exams for women. However, it still suggests them as “an option” for women, starting in their 20s. You should be on the lookout for any changes in your breasts and report any concerns to your doctor. All women 40 and older should get a yearly mammogram as a mammogram is the most effective way of detecting cancer in its earliest stages, when it is most treatable.

Healthy Eating

January 20th, 2010

Tips for a Healthy Diet and Better Nutrition

Healthy eating is not about strict nutrition philosophies, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and keeping yourself as healthy as possible – all which can be achieved by learning some nutrition basics and incorporating them in a way that works for you.

Choose the types of foods that improve your health and avoid the types of foods that raise your risk for such illnesses as heart disease, cancer, and diabetes. Expand your range of healthy choices to include a wide variety of delicious foods. Learn to use guidelines and tips for creating and maintaining a satisfying, healthy diet.

Eat enough calories but not too many. Maintain a balance between your calorie intake and calorie expenditure—that is, don’t eat more food than your body uses. The average recommended daily allowance is 2,000 calories, but this depends on your age, sex, height, weight, and physical activity.

Eat a wide variety of foods. Healthy eating is an opportunity to expand your range of choices by trying foods—especially vegetables, whole grains, or fruits—that you don’t normally eat.

Keep portions moderate, especially high-calorie foods. In recent years serving sizes have ballooned, particularly in restaurants. Choose a starter instead of an entrée, split a dish with a friend, and don’t order supersized anything.

Eat plenty of fruits, vegetables, grains, and legumes—foods high in complex carbohydrates, fiber, vitamins, and minerals, low in fat, and free of cholesterol. Try to get fresh, local produce.

Drink more water. Our bodies are about 75% water. It is a vital part of a healthy diet. Water helps flush our systems, especially the kidneys and bladder, of waste products and toxins. A majority of Americans go through life dehydrated.

Limit sugary foods, salt, and refined-grain products.   Sugar is added to a vast array of foods. In a year, just one daily 12-ounce can of soda (160 calories) can increase your weight by 16 pounds. See suggestions below for limiting salt and substituting whole grains for refined grains.

Exfoliation: The Secret to Clearer, Younger-looking Skin

January 11th, 2010

Ever wonder how some people seem to have that perfect, glowing skin? It’s no secret or magical potion. It’s because they exfoliate.  And it’s a practice everyone should get in the habit of doing.

Exfoliation is the process of getting rid of the old, dead cells on the outermost surface of your skin. It’s been a part of men and women’s skin care routines for centuries, beginning with the ancient Egyptians, and it’s been proven to play a dramatic role in achieving younger skin.

Your Skin’s Life Cycle

Your skin is constantly regenerating itself. New skin cells are created in the dermis (the lower layer of the skin). Over time, these skin cells work their way to the surface and die. These dead cells are constantly shedding and the entire cycle repeats itself.

However, some of the cells have a hard time leaving the skin. Dirt and oil trap these cells on the skin’s surface, causing your face to look dull, your pores to look larger and your wrinkles to appear deeper.

The longer these dead cells build upon each other, the greater chance you have for clogged pores and acne. The longer the pores are clogged, the less likely they are to shrink back down to a smooth and flawless appearance.

Why Your Skin Needs Help

The amount of time it takes your skin to regenerate has everything to do with your age. As babies, the skin usually renews itself in 14 days, needing little to no help to shed dead cells and replace them with new, healthy skin.

In fact, the skin continues to do a pretty good job at restoring itself until you hit 30. It’s at this time that your skin’s life cycle begins to slow, causing more flaws to appear on the skin’s surface. By the time you hit 50, your skin takes nearly 40 days to regenerate, resulting in a rough, uneven, older-looking complexion.

How Exfoliation Works

There are two ways to exfoliate the skin: physical and chemical.

Physical exfoliation involves scrubbing the skin with an abrasive. This abrasive could be a rough cloth or loofah, facial scrubs (with ground-up kernels, nut shells, sugar or salt) or microdermabrasion, which uses an electric-powered sponge and a crystal-based cream to manually remove dead cells.

Physical exfoliation does a good job at sloughing away dry, damaged skin. But it’s important not to go overboard. If your abrasive is too rough or if you use it too often, it can lead to skin irritation and damage.

Chemical exfoliation includes cleansers, gels, serums and creams that contain beta hydroxy acids, alpha hydroxy acid or fruit enzymes to loosen the glue-like substance that holds skin cells together, allowing them to shed more easily.

Chemical exfoliation is the best treatment for unclogging large pores, lightening hyperpigmentation and reducing the appearance fine lines and wrinkles.

Fitness & Exercise Tips for Women & Men

January 8th, 2010

As we age, our bodies lose muscle tissue and our metabolism slows down. Exercise is the best way to get physically fit and lose weight. Starting an exercise regimen at any age is extremely beneficial and can add years to your life.

Working out takes discipline and should not be painful. “No pain, no gain” is just a myth and is not good advice to follow. Exercise should make you feel healthy and fit, not looking for the ibuprofen and ice packs.

Experts advise that 20 to 30 minutes of aerobic activity at least three times a week is beneficial for both men and women. Select the best plan that is favorable to your lifestyle, whether it is at home or a fitness club.

Opt for a form of exercise you will enjoy the most and start out slowly, increasing your activity and work out-time gradually. Consider adding basic weight training to build muscles, burn calories and control body fat.

For beginners, try increasing personal fitness in your everyday life by walking more, doing some yard work, painting, and parking your car further from your destination. Not only will you have the satisfaction of getting things done, you’ll enjoy the benefits of being physically fit.

You don’t need to lump your exercise all in one session. Try it in 10 minute increments if this is easier for you and as time allows. While there’s no plan or guarantee for everyone, get started and find out what works for you.

Consult your physician before starting any exercise routine and understand that diet and nutrition will play a big factor in your overall results.